El Diego recipe

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serve in
Highball Glass
alcohol
16%
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1 1/2 ozDiamante aged tequila
2 oz tamarind pulp
1 dashfresh lime juice
salt
Chile Piqions

Blend Tequila, Tamarind and Fresh Lime juice with the ice. Rim the highball glass with salt and chile piquin mixture. Garnish with Tamarind seed.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. El Bano
2. El Bastardo
3. El Blanco Gato Chocolate
4. El Caribe (Caribbean Martini)
5. El Chupacabras
6. El Cid
7. El Diablo
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