Cinnamonspiced Tea recipe

8 chinese style red or black tea bags
1/4 cup regular black tea
4 cups boiling water
ground cinnamon
1/2 cup sweetened condensed milk

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend.

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