Super Balrog recipe

rating

1.0

1 votes

Scan me to take me with you

serve in

alcohol

39%

options

Invented in Cru Bar New Zealand by Craig Johnstone.(2006). This is the Balrog's big brother which is slightly stronger due to the introduction of Ouzo instead of the Sambuca. Balrog shots are named because of the burning sensation when drank. If you like this shot you will love the other members of the Balrog family e.g The balrog bomb, Emerald Balrog and Baby Balrog.

**TIP: Try the Balrog first. Enjoy!!

1/3 shot vodka
1/3 shot tequila
1/3 shot ouzo anise liqueur

Pour equal measures of each of the three ingredients into a shot glass. Drink.

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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

80
336
0 g
3.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
3.6 g
-
0 mg
11.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
shot recipes

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