Zolezzi recipe

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Invented by anonomous bartender at Cane's Cantina in San Diego for Christopher and Jessica Zolezzi in fall of 2007. The recipe was perfected and named by Chris and Jessica over the next four months. It is slowly gaining noteriety in a select few San Diego bars. like Down Town Jhony Browns.

1 shot Midori® melon liqueur
1 shot Blue Curacao liqueur
1 shot Absolut® vanilla vodka
1 shot Bacardi® white rum
pineapple juice
Sprite® soda
cherries

Fill glass half way with ice. Add liquor shots blue, green, white then add the pineapple and Sprite to fill glass finish with twist and a cherri.

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