Comanche Colada recipe
John Taylor, a Comanche Indian from Texas, invented it while on vacation to the Playa del Carmen Mexico area in September of 2007. This drink has been tried by people from Spain, Germany, England, Wales, and the United States and has been a big hit. It is a sweet, smooth drink.
1/4 oz 151 proof rum
1/4 oz coffee liqueur
1 oz fresh lemon juice (1/2 lemon)
1 slice pineapple
8 oz Bacardi® black rum
8 oz Coco Lopez® cream of coconut
6 oz pineapple juice
4 slices bananas
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