Jimmy Nutbuster recipe

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5.5
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serve in
Brandy Snifter
alcohol
22%
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This drink was invented by Jim Howell of Kansas City, Missouri. It was created sometime in the early morning hours of Sunday October 7th, 2007. Jim and his barbeque team, "Slaughterhouse Five" were competing at the American Royal BBQ Competition when Jim started making these for the team. The word spread and by 2:30 a.m. there were no less that a dozen championship barbeque cooks drinking them.

Jim named the drink after the relatively unknown barbecue legend,Jimmy Nutbuster. Jimmy Nutbuster is known as the "Meat Genius," but he does appreciate a good after dinner drink and we're sure he would approve of this recipe.

Thanks to the new drink and inspiration from Jimmy Nutbuster, Slaughterhouse Five went on to win the Reserve Grand Championship at the American Royal BBQ Championship later that day.

The team is busy spreading the recipe wherever they go and it is now written down in bars in not only the Kansas City area but also in St. Louis MO, Chicago IL, Las Vegas NV and Columbus OH.

Needless to say, This Drink is a Winner!


Combine all ingredients in a shaker with crushed ice. Shake until cold. Strain into a brandy snifter filled half full with crushed ice.





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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

413
1730
8.5 g
32.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
25.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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