Hot Lava recipe

1 oz light rum
1 oz half-and-half
1 oz pineapple juice
1 oz sweet and sour mix
1 slice pineapple
2 oz strawberries
1 oz coconut extract

Puree the strawberries and pour into a hurricane glass. Fill blender with ice to 1/3 full,and add all other ingredients (except pineapple slice) Blend until smooth. Gently pour the slush down the side of the glass, careful not to disturb the strawberry. Garnish with pineapple slice and an orchid flower. Enjoy your island treat invented by our one and only Sam Choy.

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