Frozen Cocorita Cherry-Popper recipe

4 oz Malibu® coconut rum
1 oz Sauza® tequila
3 oz Jose Cuervo® margarita mix (prepared in bottle)
1 oz UV® cherry vodka
8 - 12 oz Hawaiian Punch® to taste
1 - 2 oz Sunny Delight® orange juice

Combine all ingredients in blender with plenty of ice, slowly blending faster until at "ICEE-LIKE" consistency. Check consistency until it's to your liking!!! Serve in 4-5 Old-Fashioned glasses. Garnish with a wedge of lime on side of glass and 1 skewered maraschino cherry...

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