Trini Bruiser recipe
Invented by Raymond Mongroo.
It's a mix of 2 popular Trinidad Spirits with Hpnotiq and Absinthe.
Trinidad is a small Caribbean island know for its rums with high alcohol content.
The drink was invented here in New York the first day Absinthe became available.
The funny thing is that he invented it after friends were complaining that they could not find really strong drinks.
It's a mix of 2 popular Trinidad Spirits with Hpnotiq and Absinthe.
Trinidad is a small Caribbean island know for its rums with high alcohol content.
The drink was invented here in New York the first day Absinthe became available.
The funny thing is that he invented it after friends were complaining that they could not find really strong drinks.
1/3 absinthe herbal liqueur
1/3 Trinidad rum
1/3 Hpnotiq® liqueur
1/3 10 Cane rum
1/3 Angostura® bitters
1/3 Trinidad rum
1/3 Hpnotiq® liqueur
1/3 10 Cane rum
1/3 Angostura® bitters
Add
1/3 Absinthe,
1/3 Trinidad Puncheon Rum(or bacardi 151),
1/3 Hpnotiq,
Put a splash of 10 Cane Rum
Add 1 tsp sugar and a dose of Angostura bitters
Shake and pour in a highball glass with crushed ice serve garnish with an orange wedge
1/3 Absinthe,
1/3 Trinidad Puncheon Rum(or bacardi 151),
1/3 Hpnotiq,
Put a splash of 10 Cane Rum
Add 1 tsp sugar and a dose of Angostura bitters
Shake and pour in a highball glass with crushed ice serve garnish with an orange wedge
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