Cancun Ceasar recipe

A spicy take on the classic Ceasar (Bloody Mary in US). Essentially switching tequila instead of vodka, and lime juice instead of worchestershire sauce. Actually doubt if they serve this in Cancun (Ceasars are a Canadian thing), but the same recipe with regular tomato (Bloody Mary) maybe. I just thought the name would sound better this way.


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4 oz Mott's® clamato juice
1 oz 1800® Tequila
3 dashes hot pepper sauce
lime juice

Rim glass with lime and celery salt. Add all ingrediants to glass, with Clamato juice last and stir. Drop in a pickeled pepper.



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