Red Juicy Puss recipe

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serve in
alcohol
13%
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4 oz Sour Puss® raspberry liqueur
1 oz Bombay Sapphire® gin
1 oz Smirnoff® raspberry vodka
3 - 6 oz 7-Up® soda

Put all the ingredients but the 7up in a shaker with ice so it is as cold as possible. Pour the mix in a good old glass and add the 7up (as cold as possible too).



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Nutritional Information

(per 10.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

617
2583
0 g
58.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
16 mg
40.8 g



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