Kiwitini recipe

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Cherry Valley Bistro original...perfect for a cool refreshing drink in the summer. If you like the vodka taste use less simple syrup...but you can also make it sweeter with more. It is absolutly beautiful, a light kiwi green color with the seeds in there makes it look truely remarkable.

1 diced, peeled, fresh kiwi
1 syrup
7 oz Grey Goose® vodka

In a shaker glass combine diced kiwi and simple syrup. Muddle until almost smooth. Add ice and Grey Goose. Shake and strain into a cocktail glass.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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