Cocktails > Short drinks > by base-ingredient > rum-based > Dark Rum

Jamaica Ginger recipe

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alcohol

29%

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2 oz dark rum
3 dashes White Curacao liqueur
3 dashes maraschino liqueur
1 dash Angostura® bitters
3/4 oz grenadine syrup

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

212
888
-
16.1 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
24.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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dark rum-based short-drink recipes

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