Jungle Juice Citrus Variation recipe
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This is roughly based off of a Jungle Juice recipe from this site. The goal was to quench several people and have a clear/opaque colored drink as opposed to the typical red punch, mostly for aesthetic reasons. It turned out to be champagne colored so it was close to the goal. This is also a good way to avoid the stains that come along with other punches.
We used Oranges and Tangerines. (A few lemons, limes or other citrus fruits would work). The fruit (not peeled) was cut into disks and then quartered. After putting all of the alcohol into a large bin the fruit was added and it soaked overnight. To keep cool, several ziplock bags filled with ice were put into the bin and it was covered, also all of the ingredients were chilled prior to creating the juice. The next day before the party the rest of the ingredients were added.
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