Peaches and Cream recipe

4 fresh peach quartered
1 cup chilled pineapple juice
1/2 - 1 cup cream of coconut (chilled)
2 tsp rum extract
15 ice cubes

Cut one peach quarter into four slices. Set aside. In blender or food processor, blend quartered peaches until smooth. Add remaining ingredients except peach slices and blend until slushy. Pour into glasses and decorate rim with peach slice. Serve immediately.

NOTE: Cream of coconut can be found in most liquor stores or in some grocery gourmet sections.

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