Coffee & Tea

Cafe Mazatlan recipe

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alcohol
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3/4 oz dark rum
3/4 oz Kahlua® coffee liqueur
1 cup coffee
1 tsp brown sugar
1 dash whipped cream

Put the sugar in glass, add rum and Kahlua, warm gently. Add coffee and stir well. Put a dash of whipped cream on top. Enjoy!





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Nutritional Information

(per 9.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

120
505
2 g
13.1 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
14.1 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
coffee & tea recipes
dark rum-based long-drink recipes
long, creamy cocktail recipes

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