Captain Pat's Rapier recipe

3/4 oz Bacardi® 151 rum
2 oz Captain Morgan® spiced rum
3/4 oz creme de almond
3/4 oz triple sec
1 1/4 oz cranberry juice
1 1/4 oz orange juice

Fully ice hurricane glass. In shaker with ice, combine Captain Morgan Spiced Rum, Creme de Almond, Triple Sec, orange juice, and cranberry juice. Shake and pour over ice in hurricane glass. Float Bacardi 151 on top. Garnish on one side of rim with orange and lime slice, and on other side of rim with a flag or a small umbrella.

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