Chocolate Heart recipe

1 oz white creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Kahlua® coffee liqueur
3 oz cream
1 maraschino cherry

Add a few ice cubes to a highball glass. Pour in Frangelico and Kahlua, then drop in a maraschino cherry (remove the stem). Pour the cream down the sides of the glass and stir lightly before serving.

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