Cocktails > Short drinks > by base-ingredient > liqueur-based > cream liqueur-based > Irish Cream > Bailey's® > Bailey's® Irish Cream

Iced Irish Coffee recipe

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Irish Coffee Cup
alcohol
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1 oz Bailey's® Irish cream
8 oz milk
1 oz water
2 tsp instant coffee
1 scoop chocolate ice cream

Pour the water (about 1 oz./3 cL) into a cocktail shaker and add the instant coffee and some sugar (optional), then shake. When the coffee has dissolved, add milk and shake again. Pour into a cup and add Bailey's and a scoop of ice cream.





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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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