Spanish Coffee #2 recipe

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Probably most popular in the Pacific Northwest. I can't believe some of the things I've seen passed off as "Spanish Coffee" elsewhere, including on this site. This is the real deal. If you do not have tempered wine glasses, use a good heavy glass coffee mug. Non-tempered thin glass WILL overheat and break. Don't do it.


Sugar the rim of a tempered Pinot glass. Pour 1/2 shot Bacardi 151 rum. Use candle lighter or match to flame the rum. Turn glass repeatedly to allow flame to caramelize the sugar on the rim. Don't melt it completely, just caramelize it. While rum is still flaming, sprinkle cinnamon and nutmeg lightly into flame. Add Kahlua, a splash of triple-sec, fill with fresh coffee, a bit of real whipped cream (not the spray gunk), then sprinkle a bit more cinnamon on the top. The flame will probably go out when adding either the Kahlua or coffee, but if not, or if you are afraid the glass is becoming too hot, simply place a cocktail napkin over the glass for a second to smother the flame.




More comments
Almost....

posted by Beverage Goddess @ 06:52PM, 7/09/07

I was with ya until the triple sec. Skip THAT and you have the real deal!

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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1. Irish Coffee #2
2. Kahlua Coffee #2
3. Kamora Spanish Coffee
4. Mexican Coffee #2
5. Spanish Coffee
6. Spanish Coffee #2


also see...

1. Boston Iced Coffee
2. Bukhara Coffee
3. Coffee 43
4. Corkscrew #2
5. Eliminator #2
6. Fireball #2
7. Full Moon #2
8. Island Breeze #2
9. Justine #2
10. Lion Tamer #2
11. Rhode Island Ice Coffee
12. Road Runner #2
13. Scandinavian Coffee
14. Tijuana Coffee


and the following drinks, with similar ingredients...

1. An Irish Kiss
2. Balearic Coffee
3. Bavarian Coffee
4. Cafe Disaronno
5. Cafe Don Juan
6. Cafe Vienna Mix
7. Calypso Coffee
8. Caribbean Coffee
9. Coffee Break
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11. German Coffee
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