Daiquiri Party Punch recipe

26 oz gold rum
12 oz Cointreau® orange liqueur
2 cans frozen limeade concentrate
20 slices limes
12 handfuls ice

Thaw the two cans of limeade until they are liquid. In the party punch bowl, mix the limeade, rum, and cointreau. Slice in the fresh lime and muddle it with the punch. Throw in the ice and stir again. Taste and optionally dilute with ice water or soda water. Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests.

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