Jambalaya recipe

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serve in
alcohol
18%
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1/2 oz peach schnapps
1/2 oz Southern Comfort® peach liqueur
1/2 oz sweet and sour mix
1 dash grenadine syrup

Shake ingredients in a cocktail shaker with ice. Strain into a shot glass.



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Nutritional Information

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

86
361
0 g
9.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
8.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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