Wisconsin Badger recipe
Scott Bentley, inventor - instructor at the Bartending College, 739 S.108th St. West Allis, WI. The Wisconsin Badger incorporates flavors of the state - cranberrys, apples and berries - and favorites of the state - brandy, schnaaps and beer. The Wisconsin Badger, a new refreshing legend...
1 oz Korbel® brandy
1/2 oz 99 Apples® apple schnapps
1/2 oz 99 Blackberries® blackberry schnapps
fill with cranberry juice
1/2 oz float Dr. McGillicuddy's® cherry schnapps on top (optional)
1/2 oz 99 Apples® apple schnapps
1/2 oz 99 Blackberries® blackberry schnapps
fill with cranberry juice
1/2 oz float Dr. McGillicuddy's® cherry schnapps on top (optional)
Fill mug w/ice and add ingredients. Stir with a red and white straw (preferably). Serve with a New Glarus Spotted Cow beer chaser.
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