Amber Cider Punch recipe

1/2 cup sugar
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
2 cups apple cider
6 oz frozen orange juice concentrate
2 cups ginger ale

Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl. Makes 5 cups.

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