Chocolate Punch #2 recipe

4 oz semisweet chocolate
1/2 cup sugar
2 cups hot water
2 quart milk
1 1/2 tsp vanilla extract
1 quart vanilla ice cream
1 quart club soda
1/2 pint heavy whipped cream

In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream. For sparkle, add club soda. Top with whipped cream and dust with cinnamon.

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