Death's Chocolate Design recipe

1/2 oz vanilla vodka
1/2 oz white chocolate liqueur
1 1/2 oz white creme de cacao
1/2 oz cream
2 maraschino cherries
1/2 tsp chocolate shavings
2 tsp cinnamon
2 tsp superfine sugar
2 tsp cocoa powder
1 tsp chocolate syrup
1/4 - 1/2 oz whipped cream

Combine the sugar, cinnamon, and cocoa and rim the edge of a chilled cocktail glass with it. Drizzle chocolate syrup around the inside of the glass. Fill a shaker 1/3 full of ice, and add creme de cacao, white chocolate liqueur, vodka, and cream. Shake well and strain into the glass. Garnish with cherries and top with a puff of whipped cream and chocolate shavings.

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