Moya Piekna recipe
Scan me to take me with you
Invented by Nathan Shaw for his polish girl... cocktail name is "My beautiful" in polish. Made in London and earnt itself a devoted crowd. Now permanently at Mao Tai, Parsons Green as a great aperitif. Each flavour can be tasted.
Muddled an apple in a boston shaker... add ingredients, shake then strain with an apple garnish. Be very careful as a slip with the chambord can instantly ruin the drink. Make sure you get alot of apple floating around... shake till it becomes a soft red/green. This drink should not be sweet nor sour... it carefully balances between the two making it a perfect aperitif.
other drinks in this category...
(per 4.4 oz serving)
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