Moya Piekna recipe

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Invented by Nathan Shaw for his polish girl... cocktail name is "My beautiful" in polish. Made in London and earnt itself a devoted crowd. Now permanently at Mao Tai, Parsons Green as a great aperitif. Each flavour can be tasted.


Muddled an apple in a boston shaker... add ingredients, shake then strain with an apple garnish. Be very careful as a slip with the chambord can instantly ruin the drink. Make sure you get alot of apple floating around... shake till it becomes a soft red/green. This drink should not be sweet nor sour... it carefully balances between the two making it a perfect aperitif.





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Nutritional Information

(per 4.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

188
790
0.1 g
17 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
15.9 g
-
2 mg
-



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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