Moya Piekna recipe

Invented by Nathan Shaw for his polish girl... cocktail name is "My beautiful" in polish. Made in London and earnt itself a devoted crowd. Now permanently at Mao Tai, Parsons Green as a great aperitif. Each flavour can be tasted.

serve in

Highball Glass

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1 oz Zubrowka® vodka
1/2 oz peach schnapps
1/2 oz Chambord® raspberry liqueur
1/4 - 1/2 oz lemon juice
2 oz apple juice

Muddled an apple in a boston shaker... add ingredients, shake then strain with an apple garnish. Be very careful as a slip with the chambord can instantly ruin the drink. Make sure you get alot of apple floating around... shake till it becomes a soft red/green. This drink should not be sweet nor sour... it carefully balances between the two making it a perfect aperitif.

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