Dram Slam recipe

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serve in
Brandy Snifter
alcohol
40%
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1. Pour into brandy glass, drambuie should be room temperature
2. Light on fire
3. Place palm over top the mouth of glass forming an air tight seal
4. The fire will go out and form a vacuum sucking onto your palm
5. Take off palm and take the shot
6. Immediatly cover the opening back up while taking the shot
7. After catching your breathe remove hand and inhale the vapor from the glass.





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Nutritional Information

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

159
665
0 g
13.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
17 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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