Dram Slam recipe

1 - 2 oz Drambuie® Scotch whisky

1. Pour into brandy glass, drambuie should be room temperature
2. Light on fire
3. Place palm over top the mouth of glass forming an air tight seal
4. The fire will go out and form a vacuum sucking onto your palm
5. Take off palm and take the shot
6. Immediatly cover the opening back up while taking the shot
7. After catching your breathe remove hand and inhale the vapor from the glass.

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