Hangman's Blood recipe

rating
9.8
5 votes
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serve in
Beer Mug
alcohol
19%
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Apparently invented by Anthony Burgess, famed writer. Popular at the Taco Bar.

1 1/4 oz gin
1 1/4 oz rum
1 1/4 oz whiskey
1 1/4 oz brandy
1 1/4 oz port
5 oz Guinness® stout or stout beer
4 oz Champagne

Add all five shots to a pint glass.

Top to desired level with stout beer, 5 oz is just about right.

Fill to top of glass with champagne.

Note: No room for ice. You don't need it if you chill most of the ingredients. Highly suggested.





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Nutritional Information

(per 15.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

537
2249
0 g
12.7 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
27 mg
83.2 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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