Red Risk recipe

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22%
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1 oz sloe gin
1/2 oz Noilly Prat® French vermouth
1/2 oz apricot brandy
1 tsp grenadine syrup

Mix drink ingredients in shaker with ice and pour into a cocktail glass. Garnish with a lime peel and a cherry.





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Nutritional Information

(per 2.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

155
648
6 g
7.7 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
14 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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