Cocoa Colada recipe
1 1/2 oz light rum
1/4 oz Kahlua® coffee liqueur
1/2 oz cream of coconut
1 1/2 oz milk
1 maraschino cherry
1 pinch chocolate shavings
1/2 oz chocolate syrup
1/4 oz Kahlua® coffee liqueur
1/2 oz cream of coconut
1 1/2 oz milk
1 maraschino cherry
1 pinch chocolate shavings
1/2 oz chocolate syrup
Blend ingredients in a bar blender until smooth. Serve in a collins glass and garnish with a cherry and a sprinkle of chocolate shavings.
serve in Collins Glass |
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