KGB recipe
1 1/2 oz gin
1/2 oz Kirschwasser® cherry brandy
1/2 oz lemon juice
2 tsp apricot brandy
1 twist lemons
1/2 tsp superfine sugar
1/2 oz Kirschwasser® cherry brandy
1/2 oz lemon juice
2 tsp apricot brandy
1 twist lemons
1/2 tsp superfine sugar
Shake everything (except lemon twist) with ice; strain into a highball glass with ice. Garnish with the lemon twist.
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