Toadpole (Nénuphar) recipe

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Highball Glass
alcohol
9%
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Created by Olivier Gosselin, after traveling the world and bringing back absynth from Tchech Rep. The original uses a special kind of gold rum from Tahiti, slittly aromatized with vanilla. Use orange juice with pulp so that it really give the drinks a "swamp" look.


Pour the Absynth and orange juice in a shaker, shake for 6 sec, put in the glasse and add the tonic, plus a dash of gold rhum.

Should give a greenish cocktail, the Toadpole.





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Nutritional Information

(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
771
0.2 g
30.3 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
11 mg
19.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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