Baileys Blizzard recipe

The better the ice cream you use for this recipe, the better it will turn out. I recomend using either Bryers or HagenDaz. Also, try using the new Chocolate Mint or Caramel flavoured Baileys Irish Cream. Cheers!

serve in

Pint glass

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3 oz Bailey's® Irish cream
2 1/2 scoops chocolate ice cream
1 splash milk or cream

Using a blender, scoop in the ice cream. Then add the 3oz of Baileys, and the splash of milk or cream. Put lid on the blender, and blend until smooth and creamy. Pour into frosty pint glass or frosty mug, serve with a spoon and/or straw.

1 commentsadd comments

Really freakin' good

posted by David @ 10:24PM, 2/03/08

...really freakin' good

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Nutritional Information

(per 13.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

966
4045
44.2 g
102.4 g
11 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.4 g
88.9 g
97 mg
217 mg
14.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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cocktail recipes

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