Papaya Pina Colada recipe

1/2 cup fresh lemon juice
1 3/4 cups cold water
5 tbsp granulated sugar
1 cup chopped pineapple (fresh)
1/2 of a ripe papaya seeded, peeled, and chopped
1/4 cup cream of coconuts

In container of electric blender, combine lemon juice, water, sugar, pineapple, papaya and cream of coconut. Blend until smooth. Refrigerate at least 30 minutes.

Serve garnished with pineapple wedges, if desired.

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