Buttered Rum Coffee recipe

1/3 cup ground coffee
1/4 tsp freshley ground nutmeg
1 1/4 tsp rum extract
1/8 tsp liquid butter flavoring

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings.

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