SoHo Sake-tini recipe

This recipe was developed in 2006 by Sc'Eric Horner for the Fuji & Jade Garden restaurant in State College, PA. You will find many different recipes for sake-tinis, most of which involve a majority of ingredients other than sake*. This seemed counter-intuitive to me, as you wouldn't generally call gin + vermouth cocktail a "vermouth-tini". So, the focus is the sake and how the other ingredients work with it to create an amazing cocktail.

*Incidentally, be careful ordering sake when you visit a sushi bar. Sake (without an accent) is the generally accepted spelling for the Japanese word for salmon. Saké (with an accent over the "e") is the accepted spelling for the traditional, Asian rice-wine beverage. They are pronounced almost identically, but the accent/inflection is different. I have eliminated the accent here to simplify internet browser compatibility.