Silly Willy recipe

The ice is the key element of this drink. The person who drinks it might like or hate it. Bartenders or anyone who makes this drink should state this possibility before serving it because it follows the concept of "Acquired taste".
The person who is having the drink should have his last zip without the ice in Lebanese we call "Mazmez". In other words, it is not supposed to be drunk fast but rather really slow. The portions must be followed because the sweeteness of the Licor 43 "Cuarenta Y Tres" Liqueur can be a negative element with the bourbon. Therefore, this rule is a must.
This is my favorite drink and I have been working 6 years in a bar now. It relaxes me and takes away the feeling of "Let's get Wasted" but instead it says "Let's have Fun". It is basically called after Me. However, it has a meaningful results to your or your man's Willy :). Enjoy guys/gals :)