Apple Rum Cooler recipe

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serve in
alcohol
18%
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1/2 oz apple brandy
1 1/2 oz anejo rum
2 oz ginger ale
2 tsp lemon juice
1 lemon wedge

Mix rum, brandy and lemon juice in a shaker half-full of ice cubes. Shake well and strain over ice cubes into an old-fashioned glass. Garnish with a lemon wedge.



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Nutritional Information

(per 4.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
674
0 g
7.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
16 mg
22.7 g



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