Cocktails > Short drinks > by base-ingredient > mixed-based

B.V.D. recipe

rating

3.0

1 votes

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serve in

Cocktail Glass

alcohol

33%

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1 1/2 oz gin
3/4 oz rum
3/4 oz dry vermouth

Stir ingredients in a cocktail shaker with ice. Strain into a chilled cocktail glass.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

179
750
0 g
0.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
7 mg
28.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-base short-drink recipes

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