Irish Chocolate recipe

rating
5.5
2 votes
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serve in
alcohol
3%
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2 oz Bailey's® Irish cream
1 dash cream
1 cup hot chocolate
1 pinch chocolate shavings
1 splash whipped cream

Prepare hot chocolate, then add Bailey's and drizzle on cream, followed by a generous helping of whipped cream and finally sprinkle on chocolate scrapings. If prefered, add a cinnamon stick, and enjoy.



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Nutritional Information

(per 10.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

447
1873
15.9 g
42.9 g
9.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.6 g
36.7 g
23 mg
113 mg
9.6 g



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