by base-ingredient

King James II recipe

2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters

Shake ingredients in a mixing glass with ice. Stir and strain into a cocktail glass.

serve in
Cocktail Glass

alcohol
32%

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

179
749
0 g
1.8 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
27.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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