Shots & Shooters > by base-ingredient > whiskey-based > Canadian Whisky > Yukon Jack® > Yukon Jack® Canadian Whisky

USCM Assbythe recipe

rating

7.0

3 votes

Scan me to take me with you

serve in

alcohol

40%

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Invented By: SSGT Michael Gilchrist, U.S. Marine Corps in 1993. It was popular around Camp Lejune in the E-Clubs, the Staff & Officers Clubs, as well as in and around the Jacksonville Area.

1/2 oz Yukon Jack® Canadian whisky
1/2 oz Southern Comfort® peach liqueur
1/2 oz Jack Daniel's® Tennessee whiskey
1 dash Rose's® lime juice

Fill a shaker with ice, and pour all of the ingredients into the shaker, cover and shake for 5 to 10 seconds. Serve by straining into a Shot Glass.

Careful these can sneak up on you.

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Nutritional Information

(per 1.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

101
425
0 g
1.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
17.7 g

...about this nutritional information

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yukon jack canadian whisky shot-drink recipes