Zombie (UK Style) recipe
Based on original recipe and is incredibly tasty and guaranteed to knock your socks off! Thanks to L.J., Henry Africa's Hothouse, Bristol, UK.
3/4 oz gold rum (mount Gay)
1/4 oz apricot brandy
1/4 oz triple sec (Cointreau)
1 oz orange juice
1 oz pineapple juice
1/2 oz lime juice
1/2 oz overproof rum floated on top
1 dash or drizzle grenadine syrup in 'Z' shape
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Calories (kcal) |
206 |
Fiber |
0.3 g |
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