Crackerjack recipe

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Shot Glass
alcohol
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Invented around 1992 by a bartender by the name of Pete at the now closed Swackhammer's who went by the nickname Crackerjack in Spokane, Washington.


Layer the shot with the sambuca at the bottom, then the jager, and the rumple minze on the top. Best if the components are chilled beforehand.





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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

103
433
0 g
11.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.8 g
-
0 mg
11.8 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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