Crackerjack recipe

Invented around 1992 by a bartender by the name of Pete at the now closed Swackhammer's who went by the nickname Crackerjack in Spokane, Washington.

serve in

alcohol

41%

options

Layer the shot with the sambuca at the bottom, then the jager, and the rumple minze on the top. Best if the components are chilled beforehand.

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Nutritional Information

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

103
433
0 g
11.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10.8 g
-
0 mg
11.8 g

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