Ship of Fools recipe
Originally served in Madison, Wisconsin by Christopher Walters. Invented as a rum-based variation to "The Three Wise Men" whiskey blend.
1 oz Captain Morgan® spiced rum
1 oz Admiral Nelson's® coconut rum
1 oz Cabana Boy® pineapple coconut rum
4 oz pineapple juice
2 oz crushed pineapples
2 oz coconut milk or cream of coconut
Can also be blended directly with crushed ice for a "frozen" variation.
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Calories (kcal) |
893 |
Fiber |
14.6 g |
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