Mango Tango recipe

serve in

Hurricane Glass

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2 cups peeled, seeded mango chopped and chilled
1/2 cup ice cold milk
1 cup ice cold orange juice
2 tbsp honey

Combine all ingredients in a blender. Process until smooth.

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Nutritional Information

(per 29 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2474
10352
17.4 g
618.3 g
25.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

60.3 g
534.3 g
30 mg
119 mg
0 g

...about this nutritional information

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Submit a recipe!

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