Bananapineapple Yogurt Shake recipe

1 medium banana peeled and sliced, then frozen in baggy
8 oz yoghurt (plain)
8 oz can pineapple (crushed)
2 packs of Sweetener
1 cup ice chips

In a blender combine all of the ingredients except the ice chips, and blend `til smooth. With the blender still running, slowly add the ice `til slushy, Pour into serving glasses and garnish as desired.

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