Eddie Metal's Black Cherry recipe
Scan me to take me with you
Inventor: Edward Highe aka. "EDDIEMETAL".
Origin: I came up with this a couple years ago while frequenting the local bar near my house. The White Rhino, Redford, MI 48240
Inspiration: Basically a glorified Black & Tan. I like Bass Ale, but I like Cherry Wheat even more. So I took a chance and decided to combine my 2 favorite beers to see what would happen...and success! I added the cherries because I like anything sweet, and I figured it would compliment the Guinness and enhance the Cherry Wheat.
This drink is made just like a Black & Tan however, the ratios are slightly different. This is my personal preference. I use a 34oz Beer mug, (a beer pilsner, pint, 12oz or 22oz mug may be used, but you need to keep the ratio the same). Fill a 34oz mug 2/3 full with Sam Adams Cherry Wheat. Using a spoon, or some other way of diffusing the Guinness, fill the mug the last 1/3 until full. Allow to separate. Serve and enjoy. If you want an extra little something, add approx. 5 Maraschino cherries after separation for an extra kick of cherry flavor as you near the end of the glass. When the beer is gone, you now have sweet, drunken cherries you can eat!
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