Miss Collins Cocktail recipe

Step 1: Raspberries. Put 3 or 4 raspberries into the mixing glass
Step 2: Muddle. Muddling is a cocktail term for crushing fresh ingredients like fruit and herbs to release their flavor. Use the flat part of a spoon to muddle the raspberries.
Step 3: Vodka. Add 50ml or 2floz of Vodka.
Step 4: Peach purÃĩe and 50ml or 2floz of peach purÃĩe.
Step 5: Ice. Now fill up the rest of the mixing glass with ice cubes.
Step 6: Guava juice. Top up with guava juice.
Step 7: Shake. The Miss Collins needs to be shaken hard. Put the top half of the cocktail shaker on. Slap it down firmly to seal. Hold the top and bottom, stand at an angle and shake vigorously over your shoulder for about 20 seconds.
HANDY HINT - When there is condensation on the outside of the shaker and it feels very cold, then it's mixed.
Step 8: Release. Tap the side of the shaker to loosen the two halves. Release the top by rocking it back and forth.
Step 9: Pour. Now pour everything into a cocktail glass
Step 10: Garnish. Place two raspberries onto a cocktail stick as a garnish. Add two straws, and stir.